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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Black Bean Caviar Recipe

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This recipe for Black Bean Caviar is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz can of black beans
½ cup red onion
2 large garlic cloves, finely chopped
¼ cup olive oil
¼ cup red wine vinegar
½ tsp salt
½ tsp cumin
¼ tsp cayenne pepper
¼ cup crumbled feta cheese
¼ cup fresh cilantro, chopped
Directions:
Directions:
Drain beans. Put beans, onion, garlic, olive oil, vinegar, salt, cumin and cayenne pepper in mixing bowl. Mix well and chill. Before serving, sprinkle with feta cheese and cilantro. Mix well. Serve with tortilla chips. Keep refrigerated.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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