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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Zucchini & Corn Saute Recipe

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This recipe for Zucchini & Corn Saute is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium zucchini
1 medium green pepper
1 medium red pepper
2-3 T vegetable oil
2 cups fresh or frozen corn
1 tsp garlic salt
1/2 tsp Italian seasoning
Directions:
Directions:
Thinly slice zucchini and peppers. In large skillet, saute zucchini and peppers in vegetable oil until tender, about 4 minutes. Stir in corn, garlic salt and Italian seasoning. Cook 3 to 4 more minutes, until corn is tender. 10 servings.
Personal Notes:
Personal Notes:
Linda is a good friend of Shirley Shaw.

 

 

 

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