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Spinach Casserole Recipe

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This recipe for Spinach Casserole is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg frozen spinach
8 oz cream cheese
1 1/2 sticks butter or margarine, divided
croutons
Directions:
Directions:
Prepare spinach according to package directions. Drain. Mix with cream cheese and one stick butter. Turn into 1 1/2 quart casserole dish. Top with croutons. Melt remaining 1/2 stick butter and drizzle over croutons. Bake at 350º for 1/2 hour. (May be refrigerated before baking. Increase baking time if chilled.)

 

 

 

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