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Lasagna Recipe

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This recipe for Lasagna is from The Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lasagna noodles, not cooked
26 oz. jar spaghetti sauce
16 oz. jar Alfredo sauce
1 1/2 lbs. ricotta cheese
1 lb. shredded mozzarella cheese
1 lb. shredded italian cheese blend
1 lb. turkey sweet Italian sausage, cooked and diced
1 small bunch fresh spinach (20-30 leaves), washed and patted dry
about 4 oz. of mozzarella
Directions:
Directions:
Layer in a pan 11 3/4 X 9 1/4 X 2 1/2 inches. (Use an aluminum roaster pan.)

On the bottom, combine a small 1/3 of the spaghetti sauce and about 1/2 cup water, and layer 1/4 of the noodles.

Now, add the following layers, one after the other, spreading each ingredient evenly:

1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the spinach, 1/3 of the Alfredo sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the sausage, 1/3 of the spaghetti sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the spinach, 1/3 of the Alfredo sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the sausage, 1/3 of the spaghetti sauce, 1/3 of the Alfredo sauce, 4 oz. of mozzarella

Cover with foil and cook for one hour at 325°F and then increase the temperature to 350°F and cook for an additional 30 minutes. (Or cook for 1 hour at 325°F, cool and refrigerate overnight, and then cook at 350°F for 45 minutes.)
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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