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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kielbasa with Cabbage and Onions Recipe

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This recipe for Kielbasa with Cabbage and Onions is from The Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack of kielbasa sausage
1 head of green cabbage
1 white onion
vegetable oil
salt
pepper
Directions:
Directions:
Pour vegetable oil into a large frying pan.

Add sausage to the frying pan. Heat to medium high.

Cook until brown. Do not drain or the cabbage and onions will stick to the pan.

Cut the cabbage into slices 2 inches thick and stir into sausage.

Cut onion in half, then across; add it to the pan.

Cook until cabbage and onions are soft.

Salt and pepper to taste.

 

 

 

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