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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Holupki Recipe

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This recipe for Holupki is from The Butler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. head cabbage
2 lbs. ground pork
3/4 c. rice
1 onion, grated
1 tsp. pepper
2 tbsp. pepper
2 tbsp. salt
1 egg
1-2 cloves garlic, grated
1 sm. can tomato paste or sauce or tomato soup
Directions:
Directions:
Place cabbage in large pot of boiling water. (Don't overcook.) Cook until only slightly tender. Mix all ingredients except tomato paste and place a scoop of meat onto center of cabbage leaf and roll up. Line pot with extra cabbage leaves. Place holupki into pot. Cover with tomato paste and enough water to cover. Cook 2 hours at low temperature. (Don't boil them or they will fall apart.)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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