"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Brownies, by Emily Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 c. butter or margarine 3/4 c. cocoa 1/4 c. vegetable oil 2 c. sugar 3 eggs 1 tsp. vanilla 1 c. flour
Melt margarine. Stir in cocoa and oil. Stir in sugar. Add eggs and vanilla and stir until well blended. Mix in flour until smooth. Pour into greased 9x13 in. baking dish. Bake at 350º for 20-25 minutes. Do not overbake.
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