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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. zucchini, grated
3 eggs
1 c. vegetable oil
1 1/2 c. sugar
3 1/2 c. flour
2 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 c. coconut
1 c. chopped nuts (optional)
Directions:
Directions:
Mix zucchini, eggs, oil, sugar and vanilla. Stir in the dry ingredients. Pour into 2 greased and floured loaf pans. Bake at 325º for 1 hour. Cool 10 minutes before removing loaves from pans.

 

 

 

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