"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Tortilla Roll-Ups Recipe

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This recipe for Chicken Tortilla Roll-Ups, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheri Stewart
Added: Sunday, May 10, 2009


8 oz. cream cheese, softened
2 tbsp. mayonnaise
1 cup finely chopped cooked chicken
1 cup grated cheddar cheese
1 medium sized red pepper, finely chopped
5 green onions, finely chopped
1 tomato, seeded and finely chopped
tsp. Garlic powder
tsp. Chili powder
tsp. Salt
1 package 10" flour tortillas

In large bowl, combine cream cheese, mayonnaise, chicken, cheddar cheese, red pepper, green onions, tomato, garlic powder, chili powder and salt. Spread 2 generous tbsp. of mixture evenly onto each tortilla, leaving approximately inch from the outside edge of the tortilla without the filling. (If you spread the filling to the edges it will seep out when rolling up the tortilla). Roll up each tortilla tightly. Wrap in saran wrap and slice evenly into 1" pieces.




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