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Chocolate Raspberry Pavlova Recipe

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This recipe for Chocolate Raspberry Pavlova is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
6 egg whites
1 1/2 cups fine sugar
3 tbsp. cocoa powder
1 tsp. balsamic vinegar
2 oz. dark or bittersweet chocolate, chopped

Topping:
2 cups whipped cream
2-3 tbsp. grated chocolate (dark)
4 cups raspberries
Directions:
Directions:
Preheat oven to 350º. Line cookie sheets with parchment paper.
Beat egg whites until peaks form, beat in sugar one spoonful at a time until meringue is stiff and shiny. Add cocoa, vinegar and chocolate (fold it in).
Mound onto cookie sheet, shape into a flat circle (about 9 inches across). Smooth it out.
Put in oven and immediately turn temperature down to 300º. Cook for 1 hr 15 minutes.
When done, turn off oven, open door and cool completely in oven.
Before serving, invert it onto a big plate. Cover with whipped cream, berries and chocolate.

 

 

 

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