"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sweet Roll Dough Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet Roll Dough, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gertie Brandt
Added: Sunday, May 10, 2009


1/2 cup warm water
2 packages dry yeast
1 1/2 cup lukewarm milk
1/2 cup sugar
2 tsp. salt
2 eggs
1/2 cup soft shortening
7 cups flour

Measure warm water and yeast into mixing bowl. Stir it until it dissolves. Stir in the lukewarm milk. Mix in sugar, salt, eggs, shortening and half the flour with a spoon until smooth. Add enough of the remaining flour to handle easily. Mix with hand, keep dough as soft as possible, almost sticky. Knead until smooth and elastic, about 5 minutes. Round up in greased bowl. Cover with damp cloth. Let rise till double, 1 1/2 hours. Punch down. Let rise again - about 30 minutes. Divide dough for desired rolls, shape and let rise. Bake buns at 400 for 15 minutes. You can make cinnamon rolls if you wish.

Caramel for Caramel Rolls

1/2 cup butter, 1 cup brown sugar, 6 tbsp. cream, 3 tbsp. syrup

Melt butter on stove and stir in sugar, cream, syrup. Pour in pan and place cinnamon rolls on top. Bake for 25 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!