"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Turkey Breast Recipe

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This recipe for Baked Turkey Breast, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Tebo
Added: Sunday, May 10, 2009


2 c. yogurt, plain
3 cloves garlic
1 T. grated gingeroot
2 T. onion
2 T. lemon or lime juice
1/2 tspn. each: ground coriander and ground cumin
1/4 c. frozen, unsweetened apple juice concentrate
1 T. Worcestershire sauce
1 tspn. Hungarian paprika
few drops hot sauce
4 1/2 - 5 lb. turkey breast

Mix all ingredients (except turkey) together. Add turkey and mixture in a plastic bag and refrigerate overnight, turning occasionally.

Remove turkey breast from bag and place on rack in roasting pan. Roast at 325 for 12-15 minutes per pound or when thermometer reads 165.




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