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"The belly rules the mind."--Spanish Proverb

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg boneless chicken breasts (4)
1 pkg fajita mix (marinate chicken)
1 large onion (Vidalia if available, or other sweet onion)
2 large green peppers
1 container of sour cream
1 jar of salsa
1 pkg of 10 (8") fajita shells
shredded cheddar cheese
cooking oil
Directions:
Directions:
Cut chicken into thin slivers, and marinate for 15 minutes in the fajita mix.

Slice the green peppers and onion into long slivers and cook in an oiled pan, or butter, until tender.

Remove the green pepper and onion from pan, and add the marinated chicken meat and cook for about 10 - 15 minutes.

Warm the fajita shells; they always taste better when warmed. To each fajita, add a sour cream base, some green pepper and onion, and some chicken; then top it all with salsa and cheddar cheese. Fold up the fajita shell and enjoy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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