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"The belly rules the mind."--Spanish Proverb

Chicken Quesadillas Recipe

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This recipe for Chicken Quesadillas is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. shredded cooked chicken
2/3 c. salsa
1/3 c. sliced green onions
3/4 to 1 tspn. ground cumin
1/2 tspn. salt
1/2 tspn. dried oregano
6 flour tortillas (8 inches)
1/4 c. melted butter or margarine
2 c. (8oz) shredded Monterey Jack cheese
sour cream and guacamole
Directions:
Directions:
In a skillet, combine the first six ingredients. Cook, uncovered, over medium heat for 10 mins or until heated through, stirring occasionally. Brush one side of tortillas with butter. Spoon 1/3 c. chicken mixture over half of unbuttered side of each tortilla. Sprinkle with 1/3 c. cheese, fold plain side of tortilla over in half. Fry tortillas in large Teflon skillet until just a little crunchy and cheese is melted. Serve with sour cream and guacamole.
Number Of Servings:
Number Of Servings:
6

 

 

 

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