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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mandarin Chicken Salad Recipe

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This recipe for Mandarin Chicken Salad is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts, cut onto 1/2-inch cubes.
1/2 c. water
1/3 c vinegar
3 T. brown sugar
3 T. vegetable oil, divided
1 T. soy sauce
2 chicken bouillon cubes
1/3 to 1/2 c.mayonnaise
2 T. honey
2 T. lemon juice
2 tspn. minced parsley
2 tspn. ground mustard
1/4 tspn. dried minced onion
1 pkg. (10 oz.) ready-to-serve salad or 4 c. torn lettuce
1 can (11 oz) mandarin oranges, drained
1 c. chow mein noodles
1 green onion, thinly sliced
2 T. slice almonds
Directions:
Directions:
In a skillet, combine chicken, water, vinegar, brown sugar, 1 T. oil, soy sauce and bouillon. Cook and stir over medium heat for 15-20 minutes or until chicken is tender and liquid has evaporated. Meanwhile, for dressing, whisk mayonnaise, honey, lemon juice, parsley, mustard, onion and remaining oil until blended. Arrange salad greens on a platter. Top with oranges, chicken mixture and chow mein noodles. Sprinkle with green onion and almonds. Serve with dressing.
Number Of Servings:
Number Of Servings:
4

 

 

 

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