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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Chip Thin Mint Bars Recipe

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This recipe for Chocolate Chip Thin Mint Bars is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. refrigerated chocolate chip cookie dough
(18 oz. tube)
1/2 pkg. Girl Scout Thin Mints
1/2 C. white chocolate morsels or 1 block of almond bark cooking squares
Directions:
Directions:
Press cookie dough in lightly greased pan (9x9 or 9x13). Break/slice Thin Mints Cookies into halves or thirds; press pieces into cookie dough. Bake 350º for 12-18 minutes, depending upon pan size. Melt white chocolate chips or almond bark in microwave and drizzle over baked cookie dough. No chips or almond bark in your pantry? Sift powdered sugar lightly over bars.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Quick bars to make and people love them.

 

 

 

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