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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Big Mama's Chocolate Pie Recipe

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This recipe for Big Mama's Chocolate Pie is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/2 c. sugar
5 Tbsp. flour
4 tsp cocoa
1 tsp butter
Directions:
Directions:
Mix 1 whole egg and 3 egg yellows with sugar and flour (that have been blended together.) Boil 1 cup of water: Add cocoa and mix into dry ingredients . Add lump of butter. Cook, stirring constantly over medium heat until thickened. Pour into cooked pie crust, top with meringue and brown at 450º for 6 to 8 minutes.

Meringue: Beat egg whites until thickened: mix 9 tbsp of sugar in and beat at top speed until sugar is dissolved. (Taste to see if it's grainy)
Number Of Servings:
Number Of Servings:

 

 

 

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