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Skirt Steak with Lemon and Chili-Roasted Potatoes Recipe

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This recipe for Skirt Steak with Lemon and Chili-Roasted Potatoes is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 pounds Yukon gold or new potatoes, cut into 1-inch pieces
3 T. olive oil
1 tsp. chili powder
Kosher salt & pepper
8 sprigs thyme
1 & 1/2 pounds skirt steak
1 lemon, quartered
Directions:
Directions:
Heat oven to 425º
Mix the potatoes, oil chili powder, 1 tsp. salt, 1/4 tsp. pepper, and thyme in a medium bowl. Transfer to a roasting pan and cook, stirring once, until crisp and golden brow, about 40 minutes.
Remove the potatoes from oven, transfer to individual plates, and wile the plate clean. Heat broiler.
Season the steak with 1 tsp. salt and 1/2 tsp. pepper. Place on the clean roasting pan.
Broil the steak to the desired doneness, 3-4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing. Serve with the potatoes and lemon quarters.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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