"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet Poppy Seed Bread Recipe

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This recipe for Sweet Poppy Seed Bread, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angela Gudgeon-Robertson
Added: Saturday, May 9, 2009


3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
2 1/4 c. sugar
1 1/2 c. vegetable oil
1 1/2 c. milk
1 1/2 tbsp. poppy seed
1 1/2 tsp almond extract
1 1/2 tsp butter flavoring

1/4 c. orange juice
3/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond flavoring
1/2 tsp. butter flavoring

Preheat oven to 350. Mix all ingredients. Pour into lightly greased and floured loaf pan. Bake for 1 hour. While still warm, pour on mix and pour on glaze mixture.

Number Of Servings:
Number Of Servings:
Makes 2 loaves




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