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Pot Roast Recipe

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This recipe for Pot Roast is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 T. oil
3-3 & 1/2 lb. pot roast
2 tsp. salt
1/4 tsp. pepper
4 medium onions, sliced
3 stalks celery, cut into pieces
1 bay leaf
1 and 1/2 cups water
6 medium carrots, cut into pieces
4 medium potatoes, peeled and halved
Directions:
Directions:
In large pot, brown meat in hot oil. Add salt, pepper, 1 onion, 1 stalk celery, bay leaf and water. Simmer, covered, 2-2 1/2 hours or until meat is tender. Add remaining vegetables; simmer 45-60 minutes.

Remove meat and vegetables to platter. Thicken juices with 3 T. flour mixes with 1/4 cup water. Stir flour mixture into juices, stirring constantly, until mixture boils and thickens. Serve with meat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is good comfort food and a nice meal for a cold Sunday afternoon/evening.

 

 

 

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