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"Hunger is the best sauce in the world."--Cervantes

Creamy Artichoke Crab Dip Recipe

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This recipe for Creamy Artichoke Crab Dip is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz Sour Cream, 8oz mayonnaise, 1 jar marinated artichoke hearts, 1/4 c shredded parmesan cheese, 1 pkg. Louis Kemp (or other) imitation crab
Directions:
Directions:
Cube cream cheese and combine with mayonnaise in a small crock pot. Drain artichoke hearts, chop and blend into mixture. Chop imitation crab and combine into mixture. Add parmesan cheese and bake on low setting until blended, stirring occassionally. Serve with crackers or bread chunks
Preparation Time:
Preparation Time:
30-45 mins. (including baking)

 

 

 

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