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Stratford Hall Ginger Cookies Recipe

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This recipe for Stratford Hall Ginger Cookies is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks of butter, melted
1/2 c. molasses
2 c. sugar
2 eggs
4 c. flour
4 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves
Directions:
Directions:
Mix butter and molasses well with whisk and then add sugar and eggs. Whisk well and then add rest of ingredients. Stir well with wooden spoon. Cover and refrigerate for several hours. Roll into small balls and coat in sugar. Lay on a cookie sheet that has been lightly sprayed with vegetable spray. Do not flatten, they will rise and flatten by themselves. Bake at 350º for 8-10 minutes or until golden brown. Remove to cooling rack.

 

 

 

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