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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-5 large potatoes, peeled and sliced thin
1/2 cup chopped onion
salt & pepper to taste
1 can cream of mushroom soup
2 T butter or margarine

Directions:
Directions:
Layer potatoes and onions in a 1 1/2 quart casserole. Salt and pepper to taste. Dot with butter. Pour soup on top. Cover and bake at 325º for 1 hour. Remove cover and bake another 20-30 minutes. Serves 5-6.

 

 

 

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