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"The belly rules the mind."--Spanish Proverb

Scalloped Broccoli Recipe

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This recipe for Scalloped Broccoli is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz box frozen broccoli
1 can cream of mushroom soup
1/2 cup shredded sharp cheese
1/4 cup milk
1/4 cup salad dressing (Miracle Whip)
1 beaten egg
1/2 cup fine bread crumbs
1 T melted butter
Directions:
Directions:
Cook and drain broccoli according to directions on box. Place in 1 1/12 quart casserole dish. Stir together soup and cheese. Pour over broccoli. Stir together milk, salad dressing and egg, and pour over broccoli. Stir together melted butter and bread crumbs. Sprinkle on top of casserole. Bake uncovered 45 minutes at 350º. 4 servings.

 

 

 

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