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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple Flaps Recipe

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This recipe for Apple Flaps is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
2 T sugar
1 T baking powder
1/4 tsp salt
1/8 tsp nutmeg
2 eggs
3/4 cup milk
2 T melted butter
1 cup applesauce
oil for frying
Directions:
Directions:
Sift flour, sugar, baking powder, salt and nutmeg. Beat eggs. Combine with milk, melted butter and applesauce. Stir into dry ingredients until just moistened. Fry on lightly greased hot griddle, turning once. Makes 18.
Personal Notes:
Personal Notes:
Heritage Recipe: Kay was a charter member of Aldersgate and our first choir director.

 

 

 

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