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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whole Wheat Rolls Recipe

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This recipe for Whole Wheat Rolls is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1/4 cup sugar
1 tsp salt
1/4 cup margarine
1 packet yeast
1/4 cup warm water
1 egg
2 cups whole wheat flour
1 1/2 cups white flour
cooking spray
Directions:
Directions:
Scald milk. Stir in sugar, salt and margarine. Cool to lukewarm (about 115 degrees). Dissolve yeast in warm water in large bowl. Add milk mixture, egg and whole wheat flour. Mix well. Stir in white flour. Place in greased bowl, cover and let rise until doubled (about an hour). Punch the dough down and turn out onto a floured board. Cut into 2 parts. Roll each into a circle, spray with cooking spray, and cut each into 12 wedges. Starting with wide end, roll each wedge up as for crescent rolls. Place on baking sheets, cover and let rise until double (about 45 minutes). Bake 10-12 minutes at 400º. Makes 2 dozen.

 

 

 

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