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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jill's Poppy Seed Bread Recipe

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This recipe for Jill's Poppy Seed Bread is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup evaporated milk
2 eggs
1 cup cooking oil
2 cups flour
2 tsp baking powder
dash salt
1 tsp vanilla
1/4 cup poppy seeds
Directions:
Directions:
Combine sugar, evaporated milk, eggs and oil. Beat well. Add rest of ingredients and mix until smooth. Pour into ungreased tube pan. Bake 40 minutes at 350º. Top will brown and crack and knife will come out clean. Cut around edges and lift out center. Cut around edges and lift onto platter with two spatulas. Serve warm with butter. Serves 12.
Personal Notes:
Personal Notes:
Heritage Recipe: Jill's husband, Chris, was an intern at Aldersgate during the early 1970's.

 

 

 

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