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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Presto Dessert Recipe

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This recipe for Presto Dessert is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can fruit pie filling (any flavor)
2/3 stick butter or margarine, melted
9 oz box cake mix (any flavor)
whipped topping (optional)
Directions:
Directions:
Pour pie filling into greased pie pan or 8X8 cake pan. Sprinkle with dry cake mix. Drizzle melted butter over top of cake mix. Bake at 350º for 45-50 minutes. Serve warm or cold, with or without whipped topping. Serves 8.
Personal Notes:
Personal Notes:
Heritage Recipe: Kay was a charter member of Aldersgate and our first choir director.

 

 

 

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