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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Twenty-Four Hour Salad Recipe

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This recipe for Twenty-Four Hour Salad is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar salad fruit**, drained
1/2 cup miniature marshmallows
5 maraschino cherries, cut in half
2 cups sour cream
2 bananas OR 1 cup sliced strawberries
Directions:
Directions:
Combine salad fruit, marshmallows and cherries. Fold into sour cream. Chill overnight. Just before serving, slice bananas or strawberries and fold into fruit mixture. Serves 6-8.
Personal Notes:
Personal Notes:
Heritage Recipe: Judy was a charter member of Aldersgate.

**Salad fruit is a mixture of pineapple, peaches, pears and apples.

 

 

 

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