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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Three-Bean Salad Recipe

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This recipe for Three-Bean Salad is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can red kidney beans
1 lb can green beans
1 lb can wax beans
3/4 cup sugar
1/3 cup vegetable oil
3/4 cup red wine vinegar
1 tsp salt
1/2 tsp pepper
1/4 cup green pepper, chopped
Directions:
Directions:
Drain beans. Rinse with cold water. Drain again. Add green pepper. Combine sugar, vinegar, salt and pepper. Add oil and stir well. Pour over beans. Cover and refrigerate several hours. Will keep a week in the refrigerator. Serves 6-8.
Personal Notes:
Personal Notes:
Heritage Recipe: Genevieve was a charter member of Aldersgate.

 

 

 

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