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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pear-Jello Salad Recipe

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This recipe for Pear-Jello Salad is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz box lime gelatin
1 lb can sliced pears
8 oz cream cheese, cut in pieces
1/2 pint whipping cream (or 8 oz frozen whipped topping, thawed)
Directions:
Directions:
Drain pears, catching liquid in small saucepan. Heat to boiling. Turn off heat and stir in gelatin until dissolved (about 2 minutes). Set aside to cool at room temperature. Puree pears in blender. Add cream cheese pieces and blend. Add gelatin mixture and blend until smooth. Pour into large bowl. Whip cream until thick. Fold into gelatin mixture (or just fold in thawed whipped topping). Refrigerate in bowl or mold until set. About 8 servings.
Personal Notes:
Personal Notes:
Mary Lou has often brought this salad to church potlucks.

 

 

 

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