Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Joan Hanchett's Irish Raisin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Joan Hanchett's Irish Raisin Bread is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. skimmed milk
2 Tbsp. vinegar
4 c. flour
1/2 c. sugar
1/2 tsp. salt (optional)
2 tsp. baking powder
1 tsp. baking soda
2 Tbsp. margarine
2 tsp. caraway seeds (optional)
1 c. raisins
1 Tbsp. melted margarine
2 Tbsp. sugar
1 tsp. nutmeg
Directions:
Directions:
Place the vinegar in the skimmed milk to make 2 cups. Combine the dry ingredients. Add margarine, blending into the flour mixture. Add seeds and raisins. Add milk and stir with a fork. Do not over mix. This is important.
Grease a loaf pan and flour. Put the bread mixture and cover with melted margarine plus sugar.
Bake at 375º for 10 minutes, lower oven to 350º and bake for 55 to 60 minutes until it tests done.
Cool 10 minutes and remove from pan. Wrap in tea towel to cool further for a soft crust. This is a low cholesterol recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!