"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Gieseler
Added: Saturday, May 9, 2009


1 lb ground beef
1/2 lb ground pork
1 cup bread crumbs
1/2 cup milk
1 egg
1/3 cup chopped onion
1 tsp salt
1/8 tsp pepper
dash nutmeg
1/16 tsp thyme
1/16 tsp allspice
1/16 tsp marjoram
melted fat for frying
1 can cream of mushroom soup

Mix all but melted fat, flour and mushroom soup well. Shape into balls. Roll in flour and brown in melted fat. Place in large casserole dish. Pour soup over top. Cover and bake at 350 for 45 minutes. Serves 8.

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