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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Joan Hanchett's Lemon Bread Recipe

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This recipe for Joan Hanchett's Lemon Bread is from The George Bixby Memorial Library Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1/2 c. sugar
2 eggs, slightly beaten
1 1/4 c. flour
1 tsp. baking powder
1/2 c. milk
1/2 c. chopped walnuts
grated rind of 1 lemon
Directions:
Directions:
Mix the above ingredients together. Add milk alternately with the dry ingredients. Pour batter into a buttered loaf pan. Bake at 350º for 1 hour, until tests done. Remove from oven and pierce the surface with a pick to make small holes. Combine 1/4 cup sugar and juice of 1 lemon and pour over the bread. Cool on wire rack.
Personal Notes:
Personal Notes:
In original 1990 Francestown Community Cookbook Joan said, "Blueberries are delicious when added to this recipe as suggested to me by Eleanor Kiblin."

 

 

 

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