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"The belly rules the mind."--Spanish Proverb

Bean Medley Recipe

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This recipe for Bean Medley is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon, cut in pieces
2 large onions, sliced thin
1 cup brown sugar
1/2 cup white vinegar
1 lb can pork & beans
1 lb can red kidney beans
1 lb can butter beans with molasses
1 lb can large lima beans, drained
Directions:
Directions:
Saute bacon and onions until onions are tender, but bacon not crisp. Drain fat. Add brown sugar and vinegar. Simmer 30 minutes. Combine all ingredients in 4 qt casserole. Bake uncovered 90 minutes at 350º.
Personal Notes:
Personal Notes:
Heritage Recipe: Hester often brought this dish to church potlucks.

 

 

 

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