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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Crunch Cake Recipe

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This recipe for Banana Crunch Cake is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crunch Topping:
3/4c. oats
1/3c. brown sugar
2 tbl. butter
2 tbl. chopped nuts (of your choice)
1/2 tsp. cinnamon

Cake mix:
1/2c. butter
2/3c. brown sugar
1c. mashed bananas
2 eggs
1 tsp. vanilla
1c. ground oat flour
3/4c. all purpose flour
1 tsp. salt
1 tsp. baking soda
1/2c. chopped nuts (optional)
Directions:
Directions:
Preheat oven to 350 degrees. Make the cake mix first and pour into the 8x8" pan. Then, make the topping and sprinkle over the cake mix. Bake for 40-45 minutes.

 

 

 

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