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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie is from Grandma Darlene's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Unbaked 9" pie shell

Filling:
4c. granny smith apples
1 egg
1c. sour cream
2 tbl. flour
1/2 tsp. vanilla
1/2 tsp. salt

Topping:
1/2c. brown sugar
1/3c. flour
1/2c. butter
Directions:
Directions:
Preheat oven to 400 degrees. Add pie filling to the pie shell. Bake this for 30 minutes or until the apples are tender. Take the pie out, sprinkle the topping onto the pie. Reduce the heat to 350 degrees and bake 15 more minutes. Enjoy!

 

 

 

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