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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sweet Bread Recipe

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This recipe for Sweet Bread is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans crescent rolls
2 pkgs cream cheese (8 oz)
1 cup sugar
1 tsp vanilla
1 egg yolk (save egg white)
Directions:
Directions:
Line bottom of 9x13 pan with 1 can crescent rolls. Beat both pkgs of cream cheese until soft and add egg yolk, sugar and vanilla. Spread evenly over rolls. Cover with next can of crescent rolls. Brush rolls with egg white. Sprinkle top with sugar and cinnamon. You can add nuts if you desire.

Bake at 350 for 30 minutes.

 

 

 

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