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Coconut Rice Pudding Recipe

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This recipe for Coconut Rice Pudding is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cooked rice
1 can coconut milk
1 can sweetened condensed milk
1 cup milk (whole milk works best)
1 tsp vanilla extract
1 tsp cinnamon
1/2 cup raisins, or more to taste
1/2 cup toasted coconut, or more to taste
Directions:
Directions:
Put all ingredients into a large sauce pan. Cook on medium heat. Stir constantly until hot but do not boil. Thickens as it cools. Eat warm or cold. Top individual servings with toasted coconut.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This pudding is rich and creamy and has a mild coconut flavor. We love this pudding for dessert but it's also really good for breakfast.

 

 

 

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