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Mushroom Zucchini Broccoli Quiche Recipe

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This recipe for Mushroom Zucchini Broccoli Quiche is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prebaked 9 inch pie crust
4 oz sliced mushrooms
1 small zucchini, diced
1 cup diced broccoli
1/4 cup diced onion
6 oz cojack cheese
1 tsp vegetable oil
1/2 tsp dill weed
1/2 tsp garlic powder
1/2 tsp black pepper
3 eggs, beaten
Directions:
Directions:
Preheat oven to 350º. Saute vegetables in vegetable oil for 5 minutes. Grate cheese into large bowl. Add beaten eggs, dill weed, garlic powder and pepper. Stir in sauteed vegetables. Pour into pie crust. Bake for about 30 minutes.

 

 

 

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