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Tomato Basil Tart Recipe

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This recipe for Tomato Basil Tart is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch pie crust, unbaked
1 1/2 cups shredded lowfat mozzarella cheese, divided
5 large roma tomatoes
1/2 cup fresh basil leaves
2 cloves garlic, minced
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1/8 tsp black pepper
Directions:
Directions:
Preheat oven to 400º. Place pie crust in pie pan. Bake crust for 9 minutes. Reduce oven to 375º. Sprinkle 1/2 cup mozzarella on bottom of pie crust. Slice tomatoes and arrange fan-like on top of cheese on crust. In a blender, combine basil and garlic. Sprinkle over tomatoes. In a medium mixing bowl, combine mayonnaise, remaining 1 cup of mozzarella cheese, Parmesan cheese and black pepper. Spread evenly over tomato mixture. Bake 25 minutes until golden. Let cool. Serve slightly warm or at room temperature. 8 servings.
Personal Notes:
Personal Notes:
A tart pan may be used for the pie pan.

 

 

 

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