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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mushroom Pilaf Recipe

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This recipe for Mushroom Pilaf is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup uncooked long grain rice
1/4 cup uncooked orzo pasta
1/2 cup sliced fresh mushrooms
2 cups chicken broth
1/2 cup chopped onion
2 T chopped fresh parsley
1/4 tsp dried marjoram
1/4 tsp ground black pepper
Directions:
Directions:
Place a large skillet over medium heat. Melt butter, then saute rice, orzo, mushrooms and onion. Stir constantly until rice is lightly browned. Mix in chicken broth, parsley, marjoram and pepper. Bring to a boil, then reduce heat to low, cover skillet and simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

 

 

 

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