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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheddar Cheese Biscuits Recipe

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This recipe for Cheddar Cheese Biscuits is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup margarine or butter, melted
1/4 tsp garlic powder
Directions:
Directions:
Preheat oven to 450º. Stir Bisquick, milk and cheese to get a soft dough. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes. During baking time, stir together melted butter and garlic powder. Brush over biscuits as soon as they come out of the oven. Serve warm. 10-12 biscuits.

 

 

 

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