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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Dip Recipe

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This recipe for Sausage Dip is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Bob Evans spicy sausage
1 cup sour cream
1/2 cup mayonnaise
1/4 cup Parmesan cheese
1 bunch chopped green onions
2 oz jar pimentos
Directions:
Directions:
Preheat oven to 350º. Brown and crumble sausage. Combine all ingredients and bake for 20 minutes.

 

 

 

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