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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Corn Pudding Recipe

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This recipe for Corn Pudding is from 50TH ANNIVERSARY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15.25 oz can whole kernel corn, drained
2 14.75 oz cans cream style corn, undrained
1 cup milk
2 beaten eggs
1/4 cup margarine or butter, melted
1/4 tsp black pepper
1/2 cup cornmeal
Directions:
Directions:
Preheat oven to 350º. Combine all ingredients except cornmeal. Add cornmeal, stir until moistened. Pour into 2 qt casserole. Bake for 50-55 minutes, or until lightly browned or set in center. Makes 8 side dish servings.

 

 

 

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