APRICOT PECAN BREAD Recipe

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This recipe for APRICOT PECAN BREAD is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1/4 c. softened butter 1 c. brown sugar 1 egg plus 1 egg yolk 2 c. of all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda 3/4 c.orange juice 1 1/2 c. chopped dried apricots, softened 1 1/2 c. chopped pecans, divided 4 oz. cream cheese, softened 2 T. granulated sugar 1 1/2 tsp. grated orange zest or peel 1/4 c. apricot preserves

Directions:	Directions: Heat oven to 350 degrees. Beat together brown sugar and butter until smooth: beat in egg and yolk. In another bowl, combine next four ingredients: alternately add to sugar mixture with juice. Stir in apricots and 1/2 c. peacans. Combine next three ingredients until smooth. Pour 2/3 batter into greased and floured 9" x 5" loaf pan. Spread with cheese mixture: top with remaining batter. Swirl with knife. Bake 55-60 minutes. Cool in pan on rack 10 minutes. Remove from pan to cool completely. Brush with preserves: sprinkle with remaining pecans.

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APRICOT PECAN BREAD Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: