"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crab & Mushroom Salad Recipe

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This recipe for Crab & Mushroom Salad, by , is from The Victorious Women of God Ministries Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Devin Ellis, Houston, TX
Added: Friday, May 8, 2009


1 Whole tomato
1 Teaspoon of butter
1 Small purple onion
1 Head of romaine lettuce, (bagged optional)
Fresh mushrooms; sliced or whole
Bag of croutons
Pinch of salt
Crab meat (bagged)
Kraft Three Cheese Ranch

Additional suggestions for an added twist:

Wash, then drian lettuce, and either cut or rip apart. Slice tomatoes and purple onion as desired together. Place salad to the side. Place skillet over a low to medium heat, and proceed to add teaspoon of butter. Generously spread butter around skillet, then add mushrooms, and crab meat. Generously stir mixture in skillet together, and add pinch of salt. Once mushrooms, and crab meat has lightly browned, and softened, remove from heat.

Lastly, mix the crab/mushrooms in with the salad, and toss lightly, Spread croutons over salad, and enjoy.




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