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Tortilla Soup Recipe

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This recipe for Tortilla Soup is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. fat-free refried beans
15 oz. can black beans, rinsed and drained
14 oz. can fat-free chicken broth
1 1/2 c. frozen corn
3/4 c. chunky salsa
3/4 c. boneless chicken breast, cooked and shredded
1/4 c. water
2 c. shredded cheese
1 bag tortilla chips
Directions:
Directions:
Combine all ingredients, except cheese and chips. Cook on low 3-4 hours, or until heated through. Add half of cheese. Stir until melted. Crush chips in bowls. add soup. Top with more crushed chips.

 

 

 

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