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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (40 oz.) cans sweet potatoes
1 c. sugar
2 large eggs
1 tsp. vanilla
1/3 c. whipping cream
1/2 c. butter, melted

Topping:
1 c. firmly packed brown sugar
1/3 c. all purpose flour
1/3
c. butter
1 c. finely chopped pecans
Directions:
Directions:
Combine sweet potatoes, sugar, eggs, extract, cream and butter. Beat with mixer until smooth. Put in 2 qt. casserole (rectangle). Topping: Melt butter. Mix together brown sugar, flour and pecans. Then add butter. Sprinkle on top o f casserole. Bake at 350º for 30-45 min. Serves 8-10.

 

 

 

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