Pumpkin Cheese Cake Recipe
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Category: |
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Ingredients: |
Ingredients: Crust: (Make 1 hr. in advance)
3/4 c. graham cracker crumbs
1/2 c. finely chopped pecans
1/4 c. firmly packed light brown sugar
1/4 c. sugar
1/2 stick butter, melted and cooled
Filling:
1 1/2 c. pumpkin
3 large eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 c. firmly packed light brown sugar
3 8 oz. pkg. cream cheese, softened
1/2 c. sugar
2 lbs. heavy whipping cream
1 T. cornstarch
1 tsp. vanilla
1 T. bourbon
Topping:
2 c. sour cream
2 T. sugar
1 T. bourbon
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Directions: |
Directions:Crust: Mix ingredients in bowl and press in bottom and 1/2 inch of a 9 inch spring form pan buttered. Chill for at least an hour.
Filling: Wisk together first 6 ingredients. In another bowl, cream the cream cheese and sugar. Add Cream, cornstarch, vanilla and bourbon. Add pumpkin mixture and beat until smooth. Pour mixture into pan and place on middle rack of a 350º preheated oven. Put cookie sheet until spring form pan. Bake 50-55 minutes. When center is just set, take out and let set 5 min. Pour topping onto the cake and spread it evenly over the top and return the cake to the oven for 5 min. or more. |
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